You can find excellent food from all over the world. City by city, village by village, and even country by country unearthing dishes or little hole-in-the-wall establishments can be super exciting — especially if it involves eating something you’re unfamiliar with. This piece will aim to talk about five top destinations for those who have a love for food. While there are certainly more than five locations fitting the bill here, a list was created to account for most regions of the world.
Peru
Peru has a very unique food scene — and one with roots from all over the globe. The country perhaps boasts the best ceviche of anywhere in the world. Imagine a savory trifle, and you’ll get causa — a layered dish with a plethora of different flavors and textures. Lomo saltado is one of the more famous dishes emanating from Peru. A sizzling bowl of steak, tomato, onion, rice, and fries, the dish partially comes from the mass amount of Chinese immigrants who settled in Peru decades ago. If you’re adventurous, try guinea pig cooked on a rotisserie. This traditional dish is served all across the country.
Morocco
Heading over to North Africa, Morocco is another country with considerable culinary influence from other countries. Closely located/linked to both France and Spain, you certainly see ingredients and methods of cooking resemble those of the aforementioned countries. The mashup of the Mediterranean and Arabic worlds results in something truly special. Tagine is a delicious stew cooked in a clay tagine pot. Varieties of couscous are ubiquitous throughout Morocco. If you enjoy goat, get ready to feast in this country. Wash it all down with a mint tea, and you’ll be euphoric.
Mexico
The country itself has a very diverse food scene. Mexico City in particular has been recognized as one of the best food cities in the entire world. World-class tacos can be procured on the streets. High-end restaurants offer elevated takes on traditional dishes. Every region has a different style of mole — something everyone should have at least once with a freshly baked tortilla. The seafood in some of the southern regions of the country is delicious. Influenced by immigrants from Lebanon in the state of Puebla, the sliced roasted pork and pineapple — called al pastor — is sublime.
Japan
Many regarded Tokyo and Kyoto as among the most exciting food scenes in all of Asia. Tokyo itself provides an environment that will ensnare your senses and put you in a total tizzy — though in a good way. The smells, sights, and variety will leave you enthralled. Sushi and ramen aside, everything is meticulous — handcrafted and given the care it deserves. It’s difficult to describe the brilliance culinarily speaking that these two cities in particular provide. The entire country is worth traveling to, and a food tour across Japan will leave you beyond satisfied.
Italy
As we swing toward Europe, there are a host of places to check out. Among them include Spain, Portugal, Croatia, Albania, Greece, and France. However, one is the true heavyweight in this region — and of course, we’re talking about Italy. Regionally speaking, the food is nearly flawless anywhere you go. If you want excellent seafood, cannoli, arancini, and produce? Head to Sicily. In need of some elite pasta? Hit up Rome. Wanting some excellent steak and wine? The Tuscan region is waiting for you. Even farther north — with influences from Austria, Switzerland, and Germany, you’ll enjoy fantastic pasta loaded with cream and roasted meat.
